Our time spent in the Caribbean last summer has left me yearning to explore more of those beautiful islands, and recently I find myself trying to figure out when we can get back. These cold winter days have left me in a tropical dream and I figured if I can’t go to the islands, I would create the next best thing. Meet the Pirate Pain Killer.
During our time in St. John my husband and I drank Pirate Painkillers as we spent our anniversary sailing around the islands. These drinks were
very strong delicious and I thought that I would share the recipe found in a recent issue of Islands Magazine.
The Pirate Pain Killer
2-4 oz. of Pusser’s Rum
4 oz. pineapple juice
1 oz. cream of coconut
1 oz. orange juice
Grated fresh nutmeg
In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.
This drink captures the essence of the warm waters, bright sun, and carefree time spent in such a beautiful location. It is best consumed on Honeymoon Beach while relaxing in the bright Caribbean Sun. 😉